Proper Waste Management

Proper waste management involves the various strategies, policies, and actions taken by the Group to effectively prevent, reduce, sort, treat, and dispose waste.

trash 1

Why It Matters to Us

Waste is a key source of carbon emissions that we aim to reduce. We acknowledge that we produce waste across our various business units, including packaging, paper, plastics, metals, glass, electronic, and organic food waste. We also create large amounts of material waste during new store openings and renovations. Our goal is to be aware, so we can work to reduce. Although waste is inevitable, we aim to promote circularity and practice the 7Rs -  rethink, refuse, reduce, reuse, repurpose, recycle, and rot to reduce waste from ending up in landfills or polluting our natural environments whenever possible.

Key Strategies


Awareness & Education - Train and instill the habit of the 7Rs -  rethink, refuse, reduce, reuse, repurpose, recycle, and rot among our stakeholders 


Apply the 7Rs - Reduce our waste across all business units by applying the 7Rs and partnering with relevant waste service providers for a more robust waste management approach.


Audit, Measure, & Improve - Understand the waste we produce and work to troubleshoot our waste management process to reach our waste reduction goals.

Initiative Highlights

Set up waste sorting, recycling, and measurement system within MST Golf’s Subang HQ office
Partnered with local recyclers to recycle waste at our HQ office and designed waste labels according to what is accepted by recycling partners
Donated old wooden pallets to secondhand wood pallet resellers for repurposing
Recycle used cooking oil at MST Golf Arena
Removal of bottled water in meeting rooms
Removal of rubbish bin plastic bags in the office
Stop having cleaners collect trash from individual desks daily and encourage staff to take ownership and do proper sorting themselves
Encourage employees to use paper conservatively, such as printing only when necessary, practicing duplex printing whenever possible, and reusing papers where appropriate.
Encourage employees to avoid single-use materials such as food packaging and plastic bags.

In The Pipeline

Establish year 1 (financial year 2023) waste measurement baseline

Set short-, mid-, and long-term waste reduction targets and plans

Implement general waste measurement in all retail outlets

Conduct proper waste management training for all employees

Conduct reduce single-use campaigns

Sustainability (2)

UN Sustainable Development Goals​